A Fine One Pot Family Dinner

This is just something I put together last night with some chunks of pork and a melange of what was in the fridge. I wasn't expecting much, but when it finished up I have to say I was more than pleasantly suprised. It goes a little something like this:

1.5# Pork loin chunked into 1/2 inch cubes
1 Tablespoon Olive Oil
2 Medium Yellow Onions - diced
1 Head of Fresh Garlic - minced
1 Sweet Pepper - diced
2 Carrots - diced
2 Stalks Celery - diced
3 Strips of Bacon - chopped finely
2 Cups Chicken Stock
1 Teaspoon Crushed Rosemary
1 Pinch of Dried Tyme
1 Splash of Red Wine Vinegar
1 Small Pinch of Crushed Red Pepper
1 Cup of Large Lima Beans
Salt & Pepper to taste

Throw the Pork,Vegetables & Bacon into the pot with the olive oil and saute it all up until the pork is more than 1/2 way cooked through. Add your Stock & Lima Beans (cooked, if you have to use canned ones). Let that work itself together and then toss in your spices and the vinegar and let it simmer for a few minutes with the top on. I can't really tell you how long. I can accurately say that it is long enough to: rearrange some furniture, knock a plant off of the table and onto the floor, get yelled at by my wife, & build a small wall with Legos. However long that is, is exactly the right amount. Serve in Bowls & and finish with a small scoop of sour cream if you are feeling it. Voila, Dinner is served.