Friday, July 21, 2006

Catering Tonight

Unfortunately, I do not have much time to update today. A catering client of mine asked me to do a dinner tonight at about 3:30 p.m. yesterday, and I had to say yes. I love last minute seat of my pants cooking. Here is the menu:

Hor's D
A Selection of Cheeses (St. Andre, XXXtra Sharp NY Cheddar, Smoked Gouda),
Nuts (Cashews, Pecans) & Fruits (Plums, Peaches, Champagne Grapes)
Salad
Summer Tomato Salad Over Baby Greens
Accompanied By
Fresh Mozzarella, Cucumbers & Oregano
Moscato Vinaigrette
Entree
Roasted Pork Loin in a Fresh Cherry & Burgundy Sauce
Rosemary Yukon Gold Potato Tatin
Slow Simmered Local Green Beans with Caramelized Vidalia Onions & Garlic
Dessert
White Chocolate Shortcake Touched by a Melange of Berries & Whipped Cream
All Made by Me. All Organic. Nice.

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