I know this isn't exciting, but I also cannot tell you how many times I have been faced with a tartar sauce made by someone who didn't care and just went ahead and slapped some mayonnaise and pickles together and sent it out. You know who you are, you lazy fools. Here's the way I do it:
2 Hard Boiled Eggs
1 Cup Mayonnaise
2 Tablespoons Finely Minced White Onion
1 Clove Fresh Garlic - Minced
1 Tablespoon Capers - Minced
1/2 Teaspoon Curry Powder
1 Lemon - Juiced
Salt & Pepper to Taste
This one is easy. Peel the Eggs and Toss the Yolks only into your mixing bowl. Crush them with a Fork and add a small bit of the mayonnaise. Work the two together until any clumps of yolk are broken up. Finely dice the egg whites and toss them in with everything else. Mix and refrigerate. Serve with Crab Cakes, and any kind of fish you can think of. Delight in the joy of real Tartar.
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