If there was anyone out there wondering where I was, have no fear because I have returned. During my absence my entire life has done an about face. I've given up the editing job and taken a job as VP-Operations for a small restaurant group, where I can use my mind and still do my catering thing on the side. It seems to be working out well.
My real plan was never to go back into the restaurant thing full time again, but the only way I could pay my bills editing was to cater every other day of the week. I was working seven days a week way too much. Pretty much made life miserable. My home has always been the kitchen and beyond that the restaurant industry. Now I put to work what I know and pay the bills at the same time.
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