Sorry About My Absence

Not that I really think anyone is reading this at this point, but there has been a rather large gap between my last post and now. Largely because after putting up the last post, I had to head up to Utica, New York for my aunt's funeral. It was sad for me and everyone else, just like a funeral should be. It also put me off of my axis for about a week while I fell back into my routine. So, now I'm dedicating myself to catching all of you would be readers with my culinary life up until this point. Unfortunately, I won't be able to continue this second.

This was My Dinner (for 2 adults, 1 three year-old & plenty of leftovers for office lunches tomorrow),

1 lb. Ground Pork
1.5 Diced Yellow Onions
6 Cloves Garlic
Can Sweet Corn
2C. Black Beans (I usually have some cooked beans around)
Can Crushed Tomatoes
4T Chili Powder
2 T Kosher Salt
1 T Coriander
1/2 T White Pepper
1tsp. Ground Oregano
1tsp. Fine Grind Mustard Powder
1 T Cumin
Pinch Sugar

Throw all in a pot and Play with your kid until it's done. Serve with shredded cheddar and a glop of Sour Cream. Estimated Time: 20 minutes. Can't beat that in a pinch. Try it rolled in warm Flour Tortillas for extra fun. Not my greatest recipe, but I thought I would just toss it in there just for the heck of it.