What I use:
1# Tricolor Rotini
Bag Shredded Cheddar or other Cheese
1/2 Cup Whole Milk
2T Unsalted Butter
1/2# Roast Turkey Breast (leftovers or the handy kind ready done at the grocery store)
1 can Green Peas
4 Cloves Fresh Garlic
Salt & Pepper to Taste
Start off by cooking the Rotini & draining off the water. Toss in the butter, milk, garlic, peas & turkey and let that all warm up until the garlic softens. Then add back in the pasta. Toss it all around and slowly add the cheese until it thickens up into creamy goodness. Adjust seasonings.
So much better than the box and not really any more time. Also try tossing in some Sundried Tomatoes for a little zing. And maybe even a little fresh basil.
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