Simple, Fresh Pasta

This is one of my son's favorite things to eat. It's quick, easy, and a flavor explosion.

What you need:

1 Medium - Large Tomato - Diced into 1/4" pieces
1/2 Diced Yellow Onion
3 Cloves Fresh Garlic - Minced
1 Red Pepper - Diced
1/4 Cup White Wine
2T Butter
1t Grated Lemon Rind
Fresh Chopped Basil to Taste
Salt & Pepper as Desired
4C Cooked Rotini

Toss Onions, Garlic, & Red Pepper in a Saute pan over medium heat with a smidge of olive oil. Saute until the onions become transluscent and toss in the Tomato & Lemon Rind. Let it all cook until the Tomato visibly softens up. Now toss in the Wine followed by the Butter & Basil. Let all of that work together for a minute or two, then drop in your pasta and toss continuously. Add Salt & Pepper as you wish and serve. Also works well with shrimp or chicken. Try with freshly shredded Pecorino Romano. Also works well with a nice Sangiovese or Pinot Grigio.

Happy Eating!